Mother’s Day is all about honoring the women who raised us, and at Good Catch Thai Urban Bistro, that love is literally on the menu. This year, Executive Chef Aom Srisuk has crafted a soulful Mother’s Day brunch inspired by none other than her own mom, a restaurateur herself who owned a string of Japanese eateries. With deep roots and bold flavors, the special brunch menu is a tribute to tradition, family, and the food that brings us together.
Available all day long on Sunday, May 11, from 11 a.m. to 9:30 p.m., the brunch lineup blends comforting classics with Thai culinary flair served à la carte alongside Good Catch’s regular menu. Here’s a taste of what’s cooking:
- Jok (Thai Congee): Seared Gulf Shrimp, Pork, Egg, Shiitake Mushrooms, Ginger, and Green Onion ($25).
- Omelet Pad Thai: Scallops, Bacon, Egg, Chive, Bean Sprouts, Peanuts, and Lime ($19).
- Chicken, Gulf shrimp, seared scallops, and jumbo lump crab add-on options are also available.
- Kao Laow (Beef Soup): Sliced New York Strip, Tendon, Beef Ball, Kale, and Bean Sprouts in a Savory Beef Broth, served with Rice and Pork Rinds ($22).
- Beef Short Rib Kanom Jeen (A Special Curry Noodle Dish): Pickled Mustard Greens, Basil, Green Beans, Red Onion, Cilantro, and Chili Oil ($32).
- Khao Pad American (A Fried Rice dish invited by Thai people in the 70s for the US Soldiers): A Nostalgic Fusion Dish with Fried Chicken, Fried Egg, Bacon, and an American-Style Hot Dog ($22).
Whether you’re celebrating your mom, grandma, aunt, your favorite mama friend, or just feel like brunching like royalty, this special menu promises a unique blend of warmth, flavor, and heartfelt homage. Reservations are recommended, because nothing says “I love you, Mom” like congee, curry, and a side of crispy pork rinds.