It’s simply springtime everywhere else in the world. In Louisiana, however, it’s springtime—and crawfish season. It’s a big deal for Louisianans. Crawfish isn’t just served boiled; it’s featured in a variety of beloved local dishes. In New Orleans, there are plenty of places to get a taste. Use our guide to discover the very best locally-loved and popular spots and preparations to try this season.

 

Best Takeout Crawfish

Cajun Seafood — Fast, consistent, and widely trusted

Multiple locations across New Orleans

 

Hot N Cajun Boil House — Cajun-style plates including a build-your-own boil

901 Iberville Street, New Orleans 

 

Porgy’s Seafood Market — Known for freshness near City Park

236 North Carrollton Avenue, New Orleans

 

North Broad Seafood — Classic neighborhood spot

1901 North Broad Street, New Orleans

 

Captain Sid’s Seafood — Worth the short drive

1700 Lake Avenue, Metairie

 

Best Sit-Down Crawfish Boils

Boil Seafood House — A place where everyone can have a good time

3340 Magazine Street, New Orleans 

 

Frankie and Johnny’s — Old-school Uptown favorite

321 Arabella Street, New Orleans 

 

Cooter Brown’s — Crawfish with a lively bar atmosphere

509 South Carrollton Avenue, New Orleans

 

Clesi’s Restaurant & Catering — One of the city’s best-known boil operations

4323 Bienville Street, New Orleans

 

Urban South — Viet-style crawfish from chef Mike Nguyen on Fridays and Saturdays. 

1645 Tchoupitoulas Street, New Orleans

 

Best Crawfish Dishes (Beyond the Boil)

Cochon — Crawfish pie, pasta, and rich Cajun dishes

930 Tchoupitoulas Street Ste A, New Orleans

 

Jacques-Imo’s — Bold, flavorful preparations

8324 Oak Street, New Orleans

 

Acme Oyster House — Fried crawfish and po’boys

Locations in New Orleans and Metairie 

 

Deanie’s Seafood Restaurant — “Crawfish Quartet” sampler 

Multiple locations in New Orleans area

 

Seasonal Must-Try

New Orleans Jazz & Heritage Festival favorites include Crawfish Monica and crawfish bread.

 

Final Tip

The best crawfish isn’t tied to one place—it depends on freshness, seasoning, and timing. Follow the crowds…and the delicious smell!