Off The Hook Restaurants is dishing out more than just seafood this summer; They’re serving up sweetness and support for Louisiana kids in need. Now through August 24, guests at Off The Hook locations can beat the heat with two iconic Sno-Ball flavors—Strawberry and Ice Cream— thanks to a seasonal partnership with Sno-Balls To Go. But these frosty favorites are more than just a nostalgic treat; For every Sno-Ball sold, the Louisiana-based seafood chain will donate $1 to Dreams Come True of Louisiana, a nonprofit dedicated to granting wishes for children battling life-threatening illnesses.
“This partnership captures everything Off The Hook stands for—local pride and doing right by the communities we call home,” says Paxton Moreaux, CEO of Off The Hook Restaurants. “Sno-Balls To Go is part of the South Louisiana story, and bringing those flavors into our restaurants while giving back to our corner of the world lets us serve more than great food. It’s a chance to honor the place and people that made us.”
The collaboration is a heartfelt celebration of Louisiana’s culture and community, reflecting a mission rooted in family, flavor, and Southern hospitality. For Dreams Come True of Louisiana, the partnership is a meaningful step forward in providing joy and hope to children across the state.
“Working with Off The Hook is a meaningful opportunity to further our mission in a way that truly reflects the heart of Louisiana,” says Becky Prejean, executive director of Dreams Come True of Louisiana. “Their commitment to giving back speaks volumes, and together, we’re able to bring joy and create lasting memories for the children and families we serve.”
For seafood lovers, there’s more good news: Now through July 20, Off The Hook is also offering its beloved Gulf Shrimp Platter (featuring wild-caught shrimp straight from local fisheries) for just $7.99.
It’s a summer of giving, great food, and good vibes all around—Louisiana style. To learn more or find a location near you, visit OTHook.com.
